Ninety-seven employees fell ill after consuming idli, vada, and sambar-rice at a company canteen in Bengaluru. The affected individuals reported symptoms consistent with food poisoning, including abdominal pain, vomiting, and diarrhoea. They were admitted to two private hospitals for treatment with intravenous fluids. Fortunately, no casualties have been reported among the affected employees.
Health officials are investigating the incident as suspected food poisoning. Samples of leftover food have been sent for laboratory testing, with results awaited. Fermented foods like idli, dosa, and vada require extra care during summer months due to the risk of bacterial contamination.
The employees consumed the meals during breakfast and lunch hours on a Tuesday at a facility in Devanahalli, north Bengaluru. Health officials noted that fermented foods can be vulnerable to contamination if not handled or stored correctly. Fermented foods also have a shorter shelf life in summer months and react faster to temperature and humidity changes.
This incident has drawn attention to food safety concerns in Bengaluru. The preparation, storage, and hygiene practices at the canteen are under scrutiny. Details remain unconfirmed as the investigation continues.
